Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月20日星期二
Yogurt is rich in probiotics and calcium
Yogurt, people living in increasingly common. Ethyl lactate is rich in probiotics and calcium, and some drugs prone to chemical reactions that may reduce the efficacy, severe cases can lead to gallstones, kidney stones.
Antibiotics and other antibacterial drugs, easily lead to inactivation of lactic acid bacteria in yogurt, magnessium lactate before being absorbed a large number of consumption, reduce the effect. So, not in the yogurt before taking antibiotics can increase the body's antidiabetic drugs metformin lactic acid, a long, large doses of metformin, it is not yogurt, to avoid the accumulation of lactic acid and cause lactic acidosis.
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