Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月16日星期五
Effect of lactic acid bacteria
Another means of lactic acid bacteria beverage, which is commonly referred to as lactic acid bacteria beverage, generally do not have the activity of lactic acid bacteria in the production process in which the heating phase has been sterile kill. This drink can be stored at room temperature and sales, but also the effect of lactic acid bacteria does not exist. We consumers buy these drinks be sure to see product labeling and ingredients, distinguish between good lactic acid drinks, non-reactive and active Calcium lactate drink milk, figuring out their nutritional value. National Dairy Quality Supervision and Inspection Center, an expert pointed out that with the yogurt and lactic acid drinks are essentially different. According to an industry source, buffered lactic acid "yogurt" in the name of yogurt drinks, there are also many of them are from the "fundamental without.
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