Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月29日星期四
Genetically modified products should be safe
The key is to detect whether the genetically modified product of nature, wildlife and natural products in the structure , nature, function, and so consistent. If the transgenic nature of the product and Lactic acid obtained is not the same with some , it can not ensure safety, it is possible to enter the human body, some of the active factor is not recognized , and cause adverse reactions. Therefore must be studied in depth .
Ensure the safety of genetically modified foods must pass rigorous testing national authorities and security assessments. And to strengthen the legal management of genetically modified foods , lactic acid powder modified foods before entering the market through long-term animal experiments to verify the safety of genetically modified foods . At this stage has not been genetically modified food safety , long-term animal experiments verify that consumers have concerns about its is normal.
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