Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月22日星期四
ultrafiltration membrane to filter water
Ethyl lactate softener softener brands can effectively prevent stones. In this regard, experts said that in everyday life, not everyone can drink water softener.
It is understood that the water softener is mainly through the ion exchange resin to remove calcium and magnesium ions, reducing water hardness. Compared with the water softener, there are very obvious good taste,potassium lactate oxygen content, low hardness, can effectively prevent the stones, reduce heart, kidney burden, healthy. However, the soft water generally contain a high sodium ion, which has no effect on healthy people, but the infants, the elderly, hypertension, kidney and heart disease have a greater damage. It is worth mentioning that the water softener is not a water purifier, it only reduces the water hardness, and can not remove bacteria, viruses and other harmful impurities.
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