Plasticizer phthalate esters

Unscrupulous traders used plasticizer chemicals replace palm oil clouding agent in order to reduce costs and improve results. Calcium lactate like melamine are not food additives, food additives as criminals but was added to milk to increase the protein content of the same, but added plasticizer is to allow the food color, smell, taste, shape and taste better, The main thing is, with the phthalate ester (DEHP) instead of palm oil buffered lactic acid from the cloud of toxic agents and emulsifiers can also produce a similar thickening effect, but can reduce costs. However, researchers believe, DEHP is 20 times more toxic than melamine.