Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月21日星期三
Emphasis on resource gathering Lactobacillus
In addition to a number of national research institutions to establish a microbial resources outside of the library, some large dairy industry, company or enterprise specializing in the production ferment lactic acid bacteria have established their own repository. Sodium lactate bacteria such as Danone company established preservation center, collected a total of about 3500 lactic acid bacteria, but currently its only hundreds of strains of lactic acid bacteria has been systemati zinc lactate, and only one of the 50 used in the production. However, these strains untapped resource for the company's next one laid a solid foundation.
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