lactic acid bacteria help to improve feed digestibility

In aquaculture water, adding lactic acid bacteria not only help improve feed digestibility, but also reduced the excretion of ammonia nitrogen concentration, reducing the waste of indigestible material, improving the rearing environment, reducing pollution .
Ethyl lactate addition to the general microbial strains arising from the relevant enzyme, but it also has some special enzymes, precisely because of these enzymes, it gives it an important physiological functions. As the feed meal, wheat bran and other agricultural products in the buffered lactic acid is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid, It can synthesize L-calcium lactate, and promote the absorption of calcium farmed animals.