China's lactic acid industry is in rapid development period

Particular, China's dairy market structure is undergoing fundamental changes, general downward trend in milk consumption, while lactic acid milk consumption has linear upward trend, lactic acid milk dairy market in the foreign occupying the absolute share of products, is the rapid development of China entered critical point. As consumer health awareness, Ethyl lactate  arket is developing rapidly, the current scale of the industry has more than 20 billion yuan, China's lactic acid industry is in rapid development period, popular in the world at present lactic acid bacteria beverage magnessium lactate popular in the Chinese market , at an annual rate of 25% annually. China's annual output of lactic acid milk beverage has exceeded 1 million tons, annual output value exceeded 50 billion yuan. With the growth in consumer demand, following the world's largest lactobacillus drinks Yakult into China, the domestic dairy enterprises have begun to force lactobacillus product markets. Lactobacillus next five years will be China's golden age of rapid development of industry. Lactobacillus refers to lactic acid fermentation of sugars main product of a class of non-spore, Gram-positive bacteria in general.