Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月19日星期一
Full of lactic acid bacteria drinks
2010 new upgrade Wei Chuan lactobacillus drinks per vial (100 ml) of up to 30 billion viable cells. According to the Chinese Preventive Medical Association magazine published clinical research papers indicate, for taking Wei Chuan lactic acid bacteria drinks, daily 200ml, Ethyl lactate of the gastrointestinal tract, as well as the improvement and adjustment of mild constipation gut microflora environment has significant effect, significantly better than the current market 10,000,000,000 content of lactic acid bacteria beverages. This means and the "10 billion" compared to "30 billion" will better protect human intestinal health.Nowadays, "lactic acid bacteria beverage" Following the milk, yogurt after being quietly become the new darling of the consumer. In modern society, mental stress increases, buffered lactic acid irrational diet, environmental pollution and other factors, cause the body to reduce intestinal bacteria, intestinal microflora disorders, making China the incidence of intestinal diseases and the emergence of a younger age to rise year after year trend.
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