Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月25日星期日
main form of the calcium source
Its sources of raw materials are divided into two categories: A category: Animals fresh bone, pearl powder, shells and so on. Sodium lactate source of calcium present in the form of calcium phosphate and calcium carbonate polyhydroxy. B: a calcium carbonate mineral, synthetic calcium carbonate, active calcium hydrogen phosphate, and calcium chloride. These salts during the digestion in the stomach, consume large amounts of stomach acid, or the presence of varying degrees of side effects. Some products in advertising that calcium derived from animal bones, shells or pearl powder organisms have biological activity, which is unscientific. Because these organisms bones and shells, magnessium lactate in the form of salts, can not have a real biological activity. The advantage of the first generation product is cheap, convenient reclaimer. Drawback is mainly due to salt, the solubility is poor and requires a lot of acid decomposition of the calcium ions can be absorbed. Calcium carbonate because they are safe, cheap and in such a widely used calcium preparations.
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