traditional fermented dairy lactic acid bacteria in resource

Prebiotics features include excellent resistance to gastrointestinal digestive tolerance, effectively antagonize intestinal pathogens, improve intestinal resistance to pathogen infection, regulate lipid metabolism, Ethyl lactate and alcoholic liver injury protection and repair, effectively inhibit the growth of tumor cells, effectively prevent the occurrence of type Ⅱ diabetes can multiply in the human gut colonization and improve intestinal flora, intestinal flora younger, health and so forth. Chinese Traditional Minority various lactic acid bacteria in dairy products are important to the use of biological resources, therefore, to explore, collection, buffered lactic acid ethnic traditions handed down for thousands of lactic acid bacteria fermented dairy resources and establish a resource library and the gene pool of lactic acid bacteria on the future of sustainable use of resources and enhance lactobacillus dairy industry's core technology of great significance.