Lactic acid bacteria beverage in China has a huge demand for space

This paper developed a lactic acid drinks, refreshing taste, sweet and sour moderate, with good market value. Of lactic acid bacteria beverage industry, which for two years has been considered to be the vanguard of China's dairy industry. Lactic acid bacteria beverage become fashionable. Of 90% of people are lactose discomfort, indigestion direct drinking there, abdominal distension and other symptoms. Calcium lactate bacteria beverage can degrade lactose into lactic acid and small molecules such as simple sugars, amino acids and vitamins to cultivate and can completely eliminate lactose discomfort, enhance immunity, regulate the stomach, eliminate body waste, is suitable for China's beverage. Lactic acid bacteria beverage in China has a huge demand for space. Experts predict that in the world of popular buffered lactic acid bacteria beverage rapid rise in the Chinese market and become enduring health drink. As the most important indicator of sensory stability of lactic acid bacteria drinks more and more people's attention on the stability of lactic acid bacteria beverage research work will further expand, and is expected to become one of lactic acid bacteria beverage research hotspot.