Lactobacillus rich biodiversity resources

But in fact, different regions of our country's natural environment and climate, as well as preparation ferrous lactate ethnic traditional fermented dairy products used in raw materials, technology and other aspects of diversity makes our country rich biodiversity of lactic acid bacteria and genetic diversity of any other country does not have. Such as Lactic acid casei Zhang (LactobacilluscaseiZhang) is a country researchers in 2001 from 43 traditional fermented mare's milk samples 243 Acid Lactobacillus screened a performance of probiotics.