Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月25日星期日
Lactate can provide high concentrations of calcium ions
The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Ethyl lactate lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, while reducing the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, potassium lactate characteristics can be improved to improve the gray matter, raise cigarette quality.
lactate can reduce the water activity, lactate ions can enter into the cell interior suppression and destruction of microbial metabolism, so calcium lactate can inhibit the growth of spoilage bacteria, extend product goods vacation.
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