Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月23日星期五
Not everyone can drink water softener
It is understood that the water softener is mainly through the ion exchange resin to remove calcium and magnesium ions, reducing water hardness. Compared with the water softener, there are very obvious good taste, soft high oxygen content, low hardness, can effectively prevent the stones, reduce heart, kidney burden, healthy. However, Sodium lactate water generally contain a high sodium ion, which has no effect on healthy people, but the infants, the elderly, hypertension, kidney and heart disease have a greater damage. It is worth mentioning that the water softener is not a water purifier, it only reduces the water hardness, and can not remove bacteria, viruses and other magnessium lactate.
The concept of water on the market speculation, but the actual use physical means of changing the water factory pH, dissolved oxygen, physiological functions and other standards.
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