Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月29日星期四
Produce human milk proteins and their location
Task Force conducted the study for 10 years, initially in mice as a model, the mice were successfully transformed into milk "human milk " , confirmed the " people emulsion " scenario is feasible. Ethyl lactate , the research group began to enter the genetically engineered experiment , and in 2004 received a modified cows . Before the scientific community has been unclear which genes can produce human milk proteins and their location . Task Force made ??the first human milk lactoferrin gene including the entire sequence analysis , to find and get the gene to be transferred to the bovine cells, and ferrous lactate milk protein gene cloned bovine cells to do so get the gene carrying human milk cow . When these adult cows after the transformation , the output of milk , some people milk protein components, namely "human emulsification " Milk .
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