Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月15日星期四
Lactate chloride
Chloride
Take this product 0.10g, according to inspection (Appendix Ⅷ A), with a standard sodium chloride solution 5.0ml control solution made, shall not be thicker (0.050%)
Sulfate
Take this product 0.40g, according to inspection (Appendix Ⅷ B), made with standard potassium sulfate solution 3.0ml control solution may not be thicker (0.075%).
Barium salt
Ethyl lactate 1.0g, 20ml water to dissolve, is divided into two equal parts, one as a control tube, another plus calcium sulfate solution 1ml, for 15 minutes, compared with the control tube, not thicker.
Molysite
Take this product 0.50g, add water 25ml, dissolved by heating in a water bath, let cool, according to inspection (Appendix Ⅷ G), lactic acid powder iron solution 2.5ml were made using the same method was compared to no deeper (0.005%).
Heavy Metal
Take this product 1.0g, add 15ml of water and acetate buffer (pH3.5) 2ml micro heat dissolved, let cool, add water to make into a 25ml, according to inspection (Appendix Ⅷ H first law), containing heavy metals should not exceed one hundred ten ten thousandths.
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