Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月26日星期一
Sodium lactate and calcium lactate production areas
Domestic enterprises lactic acid industry experts, technology leading position, reached the international level of synchronization. In lactic acid fermentation, lactic acid purification, sodium lactate and Ethyl lactate production area has a number of national invention patents and technological achievements, with China's first post-doctoral research base of lactic acid. Passed the ISO9001 quality management system, HACCP food safety magnessium lactate and GMP certification.
Products are L-shaped, DL two series, sub-grade refined thermal stability, high grade, food grade three levels of a total of 36 varieties, to meet different industries and product quality needs, especially refined thermally stable lactic acid, sodium lactate refined , refined calcium lactate, lactic acid buffer, fill the gaps, can replace imported.
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