Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月13日星期二
Lactic acid bacteria produce antimicrobial substances are peptides or proteins
Lactic acid bacteria produce antimicrobial substances are peptides or proteins, called bacteriocins. Sodium lactate two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria, antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells; another with broad-spectrum antimicrobial activity against pathogens such as they are: Salmonella, congratulations coli and Pseudomonas has good inhibition. Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, bacteria growth and magnessium lactate animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins, enzymes and antibacterial substances. In the feed additive, both antiseptic effect, increased feed flavor, promote aquaculture animal appetite.
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