Refers to the main product of lactic acid bacteria ferment sugars

All from glucose or lactose to produce lactic acid fermentation process referred to as lactic acid bacteria. This is quite a heterogeneous group of bacteria, the current can be divided into at least 18 genera, there are more than 200 kinds. Calcium lactate a very few exceptions, most of which are essential to the human body and has important physiological functions of bacteria, which are widely present in the human gut. Has now been confirmed by biologists at home and abroad, intestinal lactobacillus very closely with the health and longevity of a direct relationship.
Lactic acid bacteria are a group from fermentable carbohydrates produce large amounts of buffered lactic acid in Gram-positive bacteria known, widely present in the human, livestock, poultry intestinal tract, many foods, materials and a few clinical samples. Lactic acid bacteria can not only improve the nutritional value of food, improve food flavor, improve food preservation and added value, and, in recent years, the special physiological activity of lactic acid bacteria and nutritional functions, are increasingly attracted attention. Numerous studies show that lactic acid bacteria can regulate the body's normal flora of the gastrointestinal tract, maintaining micro-ecological balance, improve food digestibility and biological value, lower serum cholesterol, control endotoxin, inhibit the intestinal bacteria growth and reproduction of corruption and corrupt generation products, manufacturing nutrients, stimulate tissue growth, and thus the body's nutritional status, physical function, cell infection, drug effects, toxicity, immune response, tumors, aging process, and other produce sudden emergency response effect. Thus, the physiological functions of lactic acid bacteria and the body's life activities are closely related. It can be said that if lactic acid bacteria stop growing, healthy humans and animals, it is difficult to survive. Precisely because of this, lactic acid bacteria are widely used in light industry, food, pharmaceutical and feed industries and many other industries on .