Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月11日星期日
slow the absorption of calcium lactate
Slow the absorption of calcium lactate, is required to take vitamin D, to prevent malabsorption. Jin Qishi means Out, more suitable for this type of calcium preparations in patients with chronic calcium deficiency disease, osteogenesis imperfecta, rickets, tuberculosis Ethyl lactate and pregnancy, lactation women and iron deficiency anemia in patients with calcium supplement. The absorption rate of calcium carbonate To reach 40%, which is a higher rate of absorption of calcium preparations, it can be in the gastrointestinal tract and phosphorus combined into Calcium, phosphorus play a clear role. However, Jin Qishi remind parents that calcium carbonate is more appropriate in ferrous lactate due to chronic renal failure in patients with hyperphosphatemia calcium, the elderly and patients with low stomach acid should be at mealtime When taking.
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