Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月8日星期四
Sodium lactate drug interactions
Sodium lactate and sodium novobiocin, tetracycline Calcium lactate, sodium sulfadiazine was incompatibility.
Adverse reactions:
1, there is hypocalcemia (such as uremia), the correction of acidosis prone to numbness in limbs, pain, convulsions, breathing difficulties and other symptoms, because due to the decrease in serum calcium concentration.
2, accelerated heart rate, chest tightness, shortness of breath and other pulmonary edema, heart failure,magnessium lactate and so on.
3, the blood pressure.
4, weight gain, edema.
5, the amount of overtime occurs alkalosis.
6, serum potassium concentration, sometimes hypokalemia performance.
Contraindications:
1, heart failure and acute pulmonary edema.
2, cerebral edema.
3, lactic acidosis has been a significant time.
4, severe liver dysfunction.
5, severe renal failure have little or no urine.
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