Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月5日星期一
There are three kinds of lactic acid isomers
Lactic acid has three isomers: Calcium lactate D-type and L-type. L-lactic acid is lactic acid which In one kind. Lactic acid: the end product of anaerobic glycolysis. By the action of lactate dehydrogenase acetone Reduction of lactic acid generated pure colorless liquid, is a colorless to pale yellow liquid
. Odorless, hygroscopic. The relative density of 1.2060 (25/4 ℃). Melting point 18 ℃. Boiling Point 122 ℃ (2kPa). Refractive index nD (20 ℃) ??1.4392. With water, ethanol, glycerol miscible Insoluble in chloroform, carbon zinc lactate and petroleum ether. Heating under normal pressure, concentrated to 50%, Some of the anhydride into milk, so the product often contains 10% -15% of lactic anhydride, lactic acid as Example, lactic acid molecule has an asymmetric carbon atom, namely the chiral carbon atom, an optically active. Called L of L-lactic acid, dextro-called D-lactic acid, referred to as racemic D, L-Lactic acid. Which is a racemic mixture of two enantiomers.
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