Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月1日星期四
Amino acids and vitamins
If the body to promote the growth of lactic acid bacteria in vivo metabolic activity of normal play, can be directly available for the host to provide essential amino acids and vitamins (such as vitamin B and K), Zinc lactate the biological activity of mineral elements, and then to the host provide essential nutrients to enhance animal nutrition metabolism, direct and promote its growth. Dalmin etc. (2001) study reported that ferrous lactate bacteria can improve water quality, improve the survival rate of P. monodon, growth rate and health. Hamad (1979) test proved, wheat, rice and other cereal fermented with lactic acid bacteria, greatly improved nutritional value. In addition, lactic acid bacteria produce acid metabolites acidic intestinal environment, and general digestive enzymes suitable acidic PH value (6.5 amylase, glucoamylase 4.4), thus facilitating digestion and absorption of nutrients. Jun Ho machine can also strengthen the production and secretion of intestinal peristalsis, but also can promote digestion and absorption of nutrients (tension et al, 2000).
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