Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月6日星期二
Change in number of cells of lactic acid
The changes of cell number drinking yoghurt subsp. S. And S. thermophilus l. Delbrueckii is Similar, Sodium lactate six degrees ranging from 5X107 t to 108 CFU g?1. 40 days after cold storage,These figures are down to about 105 CFU g?1. C. Delbrueckii 12 years of age showed the same Kind of behavior is subsp. Although the number of cells in the day 60 was significantly lower (103) than fitness
gy1 revealed in zinc lactate type described above. On the other hand, S.thermophilus ˉ uenced very much in At this temperature from the initial cell count (108 Fitness gy1) continued to decline from the first day, in Day gy1 102 fitness 60 years old. The initial pH (casually in slowly drop is less than 10 days,
It remains in the last 4.2 experience. 12 degrees Celsius, at a pH of about 4.0
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