Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月6日星期二
causes lactic acidosis
LA mostly acquired, due to genetic defects (PDH, the citric acid cycle or respiratory chain defects)Due to "congenital LA" are very rare. . Common causes of acquired LA can be divided into the following Two categories: tissue hypoxia (A type) and non-tissue hypoxia (B type), but clinically, the majority are Type A and LA B-type mixing, related to the generation of lactic acid and proton and clear two aspects. 1.A type ① tissue magnessium lactate increased vascular permeability and abnormal tension; left ventricular dysfunction, cardiac output
Output decreased; hypotension; ② arterial oxygen content decreased: suffocation; hypoxemia (Pa O2 <35 mmHg); carbon monoxide poisoning; severe anemia. 2.B type ① common diseases: diabetes,Sepsis, liver and kidney failure, cancer, malaria and cholera; ② drugs or toxins:Calcium lactate, ethanol, methanol, cyanide, nitroprusside, nicotinic acid, catecholamines, antipyretic analgesics,
Nalidixic acid, isoniazid, streptozocin new, sorbitol, parenteral nutrition, lactose, theophylline, cocaine, Estrogen deficiency, etc.; ③ genetic diseases: G-6-phosphate dehydrogenase deficiency, fructose 1,6 - two Phosphatase deficiency, pyruvate carboxylase deficiency, pyruvate dehydrogenase deficiency and lack of oxidative phosphorylation Depression; ④ other cases: to strengthen muscles and grand mal seizures. Diabetes lactic acidosis Is a B-type.
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