Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月4日星期日
Items include polylactic acid
BRUSSELS BIOTECH (BE) 2004 年 2 月 13 Publication Date of World Patent WO 2004 014889, reported Ethyl lactate its independence items include the following: ⑴ lactic acid was prepared as follows: (a) evaporation of lactic acid or lactic acid derivatives a molecular weight of 400-2000 solution preparation, the total acidity of lactic acid equivalent 119-124.5%, optical purity equal to 90-100% L-polylactic acid oligomers; (b) the oligomer depolymerization catalyst is added to the depolymerization reaction is prepared to give a lactic acid-rich gas phase and a liquid phase rich calcium lactate (c) condensing vapor to obtain a liquid crude acid; (d) extracting the crude acid crystals; (e) separation and to obtain a rich exhaust crystals lactic acid crystals wet cake; (f) drying the wet cake to obtain pre-purification of lactic acid; and (g) pre-purification of lactic acid obtained crystalline residue acidity than 10meq/kg, the water content of less than 200ppm and meso-lactic acid content of less than 1% purification of lactic acid; ⑵ polymer obtained above polylactic acid was obtained.
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