Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月4日星期日
The concentration of lactic acid monomer in a special process
Shell corn and other crops will be crushed to extract the starch, and then not refined starch glucose. Zinc lactate has overcome many of the process of subtracting the crushed directly extracted from a large number of crop material.
In a similar way to the production of beer or alcohol to ferment glucose, which is added after fermentation becomes similar to food for human lactic acid in muscle tissue.
The concentrated lactic acid monomer in a special process, into intermediate products - reduction of water lactic acid, i.e. lactide.
ferrous lactate monomer purified through vacuum, then dissolved in a solvent that does not use the process to complete the operation of the open loop, the monomer polymerized.
The molecular weight of the polymer crystallinity different material properties can change much space, due to different applications of products that will do different PLA modification.
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