Lactic acid milk consumption upgrade trend is very clear

Calcium lactate beverage with milk or milk products as the raw material lactic acid bacteria fermentation culture The emulsion obtained was added water, sugar and other modulation obtained products. Protein content of the finished product is not less than 7g / l of buffered lactic acid bacteria beverage called. China's dairy industry from the traditional industry has become a sunrise industry with good growth. Our large population base, consumption upgrade trend is very clear, fast moving consumer goods industry outlook is good. Particular, China's dairy market structure is undergoing fundamental changes, general downward trend in milk consumption, while lactic acid milk consumption has linear upward trend, lactic acid milk dairy market in the foreign occupying the absolute share of products, is the rapid development of China entered critical point.