Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月12日星期一
lactobacillus drink clean intestines
Help clean up healthy intestinal Calcium lactate bacteria beverage functions there are also a big controversy. In the dairy expert Wang Ding Cotton seems that now a lot of businesses are the name of lactic acid bacteria, probiotics and other concepts to promote their products, but some really over-hyped. Coupled with some merchants in the number of viable cells on product identification and other important information label is unknown, buffered lactic acid suspected of misleading consumers. Dalian University of Technology, Professor of Food Science, Shao Zhuang said during an interview early in 2003 has been promulgated and implemented the relevant standards needs to be improved, through the relevant departments of the regulation and management, in order to better promote the industry continues to move forward.
订阅:
博文评论 (Atom)
没有评论:
发表评论