active lactic acid drinks was cultivated by modern biotechnology

Lactic acid bacteria, protein, total solids and other content indicators surpassed the national standard. Stable quality, high nutritional value, flavor and its unique role in health care, for the attention to the health of modern people, they like to drink, which won the trust of consumers.
Activity of lactic acid drinks was cultivated by modern biotechnology to skimmed milk powder, glucose fermentation by lactic acid bacteria culture, adding sterile syrup, water blend, not containing any chemical additives and pigments, is a pure natural health drink fermented lactic acid powder.  Self-developed production process, which contains the number of live lactic acid bacteria supranational standards 106/mL, reach 107/mL. And Clinically Proven, live lactic acid bacteria can reach the intestines alive, has improved the health effects of intestinal flora, promoting healthy; lactic acid but also help break down lactose, lactose intolerant, but also peace of mind to drink.