Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月2日星期五
reactive extrusion prepare high molecular weight polylactic acid
A batch-type stirred reactor and a twin-screw extruder combined continuous melt polymerization experiments, obtained from a lactic acid obtained by the continuous Ethyl lactate of the molecular weight of polylactic acid 150000. Twin-screw extruder of the low molar mass of lactic acid prepolymer further condensation in an extruder to prepare a high molar mass of the polylactic acid. The reaction temperature is 150 ℃, the amount of catalyst was 0.5%, a screw speed of 75 r / min when the double-screw magnessium lactate reaction rapidly and effectively increase the molar mass of the polylactic acid, and the reaction product was dispersed reduced coefficient of extrusion, uniformity better. The DSC curve by comparison, obtained by reactive extrusion of the polylactic acid polycondensation process crystallinity decreased, polylactic acid material which is to improve the performance in the course of a greater brittleness is beneficial.
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