Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月12日星期一
represented by lactic acid bacteria fermented yogurt industry is booming
Use of lactic acid bacteria produce healthy food has emerged as the world's attention to healthy food. At present, the development of probiotic products at home and abroad in general attention, various brands of probiotics on the market dazzling array of products, which greatly attracted the attention of consumers, as the growth of liquid foods hot. As people on magnessium lactate healthy food, yogurt, lactic acid bacteria drinks developed rapidly and has become the fastest-growing dairy breeds. Yoghurt for 5 consecutive years of more than 25% increase, to become the fastest growing dairy product. Development potential. With consumer demand, following the world's largest lactic acid powder drinks Yakult into China, the domestic dairy giant also began to force lactobacillus product markets. Danone, Mengniu, Yili, Guangming and other brands of lactic acid products have been listed. Yoghurt and fermented with lactic acid bacteria beverage represented Lactobacillus application industry is booming and has become the industry inside and outside investment.
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