Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月12日星期一
species of lactic acid bacteria beverage
One is with the activity of lactic acid bacteria beverage, referred to active milk, lactic acid bacteria beverage that contains live lactic acid bacteria. As requested, the activity per milliliter of milk should not be less than the number of live lactic acid bacteria 1,000,000. When people are drinking the drink, the lactic acid bacteria to the colon moves along the digestive tract, because it has the activity of lactic acid bacteria in the human large intestine rapidly, while the acid, thereby effectively inhibit spoilage and pathogenic bacteria to multiply and survive, Sodium lactate bacteria are harmless. This drink requires 2 ~ 10 ℃ lower storage and marketing, sealed package active milk shelf life of 15 days.
Another means of lactic acid bacteria beverage, which is commonly referred to as lactic acid bacteria beverage, generally do not have the activity of lactic acid bacteria in the production process in which the heating phase has been sterile kill. This drink can be stored at room temperature and sales, but also the effect of lactic acid bacteria does not exist. We consumers buy these drinks be sure to see product labeling and ingredients, distinguish between good lactic acid drinks, non-reactive and active potassium lactate drink milk, figuring out their nutritional value. National Dairy Quality Supervision and Inspection Center, an expert pointed out that with the yogurt and lactic acid drinks are essentially different. According to an industry source, the adventurous "yogurt" in the name of yogurt drinks, there are also many of them are from the "fundamental without.
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